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ServSafe Food Protection Manager Exam Only

Dec 8, 2021
9:00 AM - 11:00 AM

Description

ServSafe® educates food service workers about food safety. Establishments and people who are serving and/or handling food and/or beverage outside of their home to people outside their circle of family and friends need to be ServSafe® certified. Learn more about ServSafe® and who requires this certification.

ServSafe Food Protection Manager is their highest certification. It focuses on these five aspects:

  • Food-borne micro-organisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

You must score 75% or higher to earn the certificate, which is valid for five years. Please bring a photo ID with signature to take the exam.

The Purdue Extension-Allen County is offering the ServSafe® Food Manager Exam Only from 9 to 11 a.m. Check-in begins at 8:30 a.m. Their office is located at 4001 Crescent Avenue, Fort Wayne, 46815.

Registration deadline: December 1. Call the Purdue Extension Office in Allen County at 260-481-6826 to register.

About This Event

Event Type:
Community/Open to the Public
Topics:
education
Tags:
certification
purdue extension office
Organizers:
Allen County Purdue Extension Office
Audience:
Current Students
Faculty and Staff
General Public
Calendar:
Public

How to Attend

Tickets are not required for this event

Cost:
Exam with porctor (no book): $65.00; Book and exam with proctor: $115.00

Contact Information

Contact Name:
Kidane Sarko
Contact Phone:
260-481-6437
Contact Email:
ksarko@purdue.edu

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Place:
Extension Office
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